My First Attempt at a Smoked Brisket
This past weekend I made my first attempted at smoking a brisket – two of them simultaneously. They both turned out very well, with a small but visible smoke ring. We used them for...
This past weekend I made my first attempted at smoking a brisket – two of them simultaneously. They both turned out very well, with a small but visible smoke ring. We used them for...
I got this idea after binge watching a season of Diners, Drive-Ins, and Dives. There are basically 3 parts to this that you’ll be making – pulled pork, Asian-style teriyaki slaw, and a sauce...
I’m a huge fan of beef jerky, especially teriyaki beef jerky, but I’m not a fan of the price. Even when purchased in bulk, beef jerky is expensive. At the grocery store it’s around...
A co-worker of mine introduced me to a local Korean restaurant where they make bulgogi. I’ve never had it before, but I’m generally a fan of Asian food when it involves beef or chicken...
Around 10 years ago I walked in to a Home Depot and bought a “big boy” grill. After having owned a couple sub-$100 Walmart charcoal grills, each of which having only lasted a season...