My name is Jason. This is the stuff that I do.
This past weekend I made my first attempted at smoking a brisket – two of them simultaneously. They both turned out very well, with a small but visible smoke ring. We used them for BBQ brisket tacos with lettuce and onions, as well as BBQ brisket sandwiches on buns with a little BBQ sauce. Each…
I got this idea after binge watching a season of Diners, Drive-Ins, and Dives. There are basically 3 parts to this that you’ll be making – pulled pork, Asian-style teriyaki slaw, and a sauce recipe that I threw together to top the tacos. For the wraps, I used Mission brand soft flour tortilla wraps (the…
I’m a huge fan of beef jerky, especially teriyaki beef jerky, but I’m not a fan of the price. Even when purchased in bulk, beef jerky is expensive. At the grocery store it’s around $20/lb, and at a convenience store or gas station I’ve seen it for double that. Fortunately, I’ve found that it’s very…
A co-worker of mine introduced me to a local Korean restaurant where they make bulgogi. I’ve never had it before, but I’m generally a fan of Asian food when it involves beef or chicken (I’m not a big fish person), so I thought I’d give it a try. Bulgogi is basically thinly-sliced meat, typically beef…
Around 10 years ago I walked in to a Home Depot and bought a “big boy” grill. After having owned a couple sub-$100 Walmart charcoal grills, each of which having only lasted a season before rusting out, and dealing with the pain in the ass that comes along with disposing of something as large as…
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